Our Food Menus

*Please note, our menu can change at each service.

Our Main Menu

Served Wednesday – Sunday

 

Snacks

While you wait

 

Olives £3

 

– – –

 

Starters

Freshly prepared to kick start your appetite

 

Newland Farm Duck Egg £8

Mushroom, Spring Onion, Hollandaise

Sweet Potato, Chilli & Ginger Soup £7.50

Crème Fraiche, Lime

Brixham Crab Salad £9.50

Citrus Fruits, Avocado, Parmesan

Wood Pigeon £8.50

Jerusalem Artichoke, Wild Mushrooms, Blackberry

Brixham Scallops £12.50

Cauliflower, Cumin, Black Pudding

 

– –

 

Mains

Hearty and flavoursome, jump on in

 

Dry Aged Moorland Sirloin £25

Triple Cooked Chips, Rocket, Peppercorn Sauce

Week St. Mary Venison £18.50

Celeriac, Cavolo Nero, Quince, Red Wine

Hake £14.50

Jail Ale Batter, Crushed Peas, Triple Cooked Chips, Tartar

Steak Burger £14

Triple Cooked Chips, Cheddar, Tomato & Chilli Relish

Risotto £13.50

Butternut Squash, Goats Cheese, Candied Seeds, Salsa Verde

Plaice £16

Potato, Broccoli, Grapes, White Wine, Dill

Creedy Carver Duck £19

Leg Pastilla, Red Cabbage, Beetroot, Sprout Tops

 

– – –

 

Desserts

Delicious deserts to finish off your meal

 

Vanilla Pannacotta £7

Blackberry, Sorbet, Lemon Curd, Amaretti

 

Sticky Toffee Pudding £7

Sticky Toffee Sauce, Candied Walnuts, Clotted Cream

 

Dark Chocolate Mousse £7

Salted Caramel Ice Cream, Pistachio, Confit Orange

 

South West Cheeses £9.50

Godminster Cheddar, Beenleigh Blue, Sharpham Elmhirst, Driftwood Goats Cheese, Crackers, Chutney, Grapes

 

– – –

 

Tea & Coffee

Fancy a brew?

 

Manuka Honey Tea £2.50

 

Peppermint Tea £2.50

 

Chamomile Tea £2.50

 

Berry Tea £2.50

 

English Breakfast Tea £2.50

 

Cappuccino £2.90

 

Latte £2.90

 

Flat White £2.80

 

Americano £2.75

Our Lighter Menu

Served Wednesday – Saturday Lunchtime Only

 

Baguettes

Served on a choice of White or Malted Seed

 

Fish Finger £9.50

Tartar, Gem Lettuce, French Fries

Chicken £9.50

Smoked Bacon, Avocado, French Fries

Mature Cheddar £8.50

Jail Ale Chutney, Tomato, Gem Lettuce, French Fries

Smoked Salmon £9.50

Crème Fraiche, Cucumber, French Fries

Roast Beef £9.50

Horseradish, Tomato, Rocket, French Fries

Please note that all our dishes are cooked to order, therefore during busy periods there may be a wait for food. If you have any dietary requirements, please let a member of our team know and they will be able to advise you on our menu.

Moorside, Lydford, Okehampton, Devon, EX20 4AY. Getting to us, view our location.

Enquiring about a reservation? Please phone us on +44 (0)1822 820221. For all other enquiries: info@dartmoorinn.com.

Restaurant

Closed - Monday-Tuesday
Wednesday-Sunday 12.00pm-2:30pm
Wednesday-Sunday 6:00pm-9:00pm
View All Menus

Bar

Closed - Monday-Tuesday
Wednesday-Friday 12.00pm-Last Table
Wednesday-Friday 5.30pm-Last Table
Open All Day Saturday and Sunday

Credit or Debit Card details are required to secure all reservations. No charges will be made to the card, unless in the event of no-shows and cancellations within 24 hours of the seating / accommodation time where there will be a £25 per person charge.

© 2020 The Dartmoor Inn, Crowd Pleasing Country Dining.